Bespoke luxury wedding cakes start at £460. Each design is unique and there are many factors including complexity, the number of tiers and the number of servings that affect the cost

For those not looking for a Bespoke service, please visit my Simplicity Range

The 2019 prices below are for an iced cake with ribbon. (Please note these prices do not include further decoration such as sugar flowers, ruffles, edible metallic leaf, etc)


  • 3 tier - 4", 6”, 8” serving approx 75 finger portions      £460

  • 3 tier - 6”, 8”, 10” serving approx 120 finger portions  £520

  • 4 tier - 4", 6”, 8”, 10” serving approx 130 finger portions  £620

  • 4 tier - 6”, 8”, 10”, 12” serving approx 200 finger portions  £760

  • 5 tier - 4", 6”, 8”, 10”, 12” serving approx 215 finger portions   £840

  • 6 tier - 4", 6”, 8”, 10”, 12”, 14"  serving approx 340 finger portions     £1050

*Finger portions 1"x 1"x 5"

Delivery is charged at 70p per mile and is charged as a return trip


Buttercream swirl with a small decoration - from £4.00 each (minimum of 12 per flavour). 


Mini Cakes

 Iced with a sugar decoration - £50 for a trio


Cake Pops

£30 for batch of 9



Vanilla sugar cookies, iced with a small decoration £39 for 10


French Macarons


From - £35 for 12


Your Wedding cake must taste as beautiful as it looks. To ensure this I bake using the freshest natural ingredients;

Organic lemons and real Madagascan vanilla beans, British butter, milk, free range eggs & heavenly Belgian chocolate with a minimum of 70% cocoa solids are just a few of the gorgeous ingredients I use in my own recipes to make my cakes extra special.

Each tier is layered with your choice of delicious preserves and fluffy buttercream before being enveloped in a beautiful thin layer of Belgian white chocolate ganache - the perfect base for a flawless fondant finish. 

  • Delicate Madagascan Vanilla Madeira with fluffy buttercream and strawberry preserve filling

  • Zesty Lemon Madeira infused with punchy Limoncello and layered with heavenly lemon buttercream and homemade curd

  • Delicious Chocolate cake, beautifully light and layered with a silky chocolate and hazelnut buttercream

  • Smooth Red Velvet cake filled with a silky Belgian white chocolate buttercream

  • Delicious Almond & Morello Cherry Madeira, infused with Amaretto and layered with an almond buttercream and morello cherry preserve

  • Tropical Lime, Coconut & Passionfruit Madeira full of flavour and layered with coconut buttercream and a passionfruit curd

  • Scrumptious Champagne & Strawberry Madeira filled with champagne infused buttercream and Tiptree Champagne & Strawberry preserve​

  • Sweet and light Salted Caramel sponge layered with homemade salted caramel and caramel buttercream

  • Zesty Berry Madeira, a gorgeous summery blend of light lemon and fresh blueberries 

  • Summery Coconut & Fresh Raspberry Madeira layered with coconut infused buttercream and raspberry preserve



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Egg & Moo's Bespoke Wedding Cakes